Thursday, April 8, 2010

Homemade Crescent Rolls

OK, so when I read the recipe and title I thought I'd end up with the flakey style rolls you can get from a can, but with natural ingredients and made from scratch.  Turns out that crescent just refers to the shape.  Bummer.  Warm fresh rolls from the oven were still yummy, it just wasn't the texture we were hoping for.  I used a basic dinner roll recipe from the book, Bread Machine Magic, by Linda Rehberg and Lois Conway.  We took pictures...