We just finished watching it and it has renewed our desire to grow/raise as much of our own food as possible! God did not create livestock to be crammed into space barely larger than its body, eating food engineered to maximize growth and ignore basic health! The consequences of these actions are being played out in each and every life of the persons eating these animals, and it wasn't even our direct choice to let this happen.
We do vote with our dollars though and we are going to focus our votes on healthy food. It's not going to be easy though. Or cheap. I just agreed to buy half a pig at a cost of twice (maybe even more) of what we pay on average for pork at the grocery store. One segment in this documentary dealt with Wal-Mart buyers and they stated they purchase what the consumer is willing to buy-and they're getting a large demand for organic food and hormone free milk. The producer of the documentaty said that because of WM's size they can have a large, POSITIVE impact on what dairy producers do with their cattle.
I also learned that the calf our cow just had in January won't be ready for the freezer for at least 18 months when feeding on grass. That's longer than I thought, so we may be looking for grass fed beef to purchase too. We've got a lot of work to do, but renewed intent and desire. May God lead us to the best way to reduce and/or eliminate the industrialized stream of food entering our bodies!
Here are links to the resources we've learned the most from.
Future of Food
Eat Fat, Lose Fat
The Untold Story of Milk
Most of them link to amazon.com to show the image of the movie or book cover. I'm not an affiliate though.
On a silly, unrelated note-I was thinking of organizing a group of seamstresses to make pj's and sell them online. I'd call it pajamason.com. What do you think? ;-)