I think I needed to cook them just a bit longer. The top had browned and it seemed firm, but I failed to do the "insert toothpick" test. The frosting called for coconut oil and coconut butter, so I had set them in the oven with the light on to liquefy. I think that caused the icing to not mix properly. I never did put it on the bars. Tomorrow when the house is a bit warmer, I'm going to try mixing it again and see what we get. If that doesn't work I'll figure out a way to use the mixture in another recipe.
The Cake Batter
Cooled and CutOne plus-the almond butter was purchased at Costco for $5.99 for a 26oz jar. I had to go to New Frontiers for the coconut butter and saw this brand of almond butter for $12 something, for a smaller jar! Sure glad I found it at Costco, but now I'm convinced I spent too much on the coconut butter!
Have you got a favorite pumpkin recipe to share? I still have a full crock pot of puree to use!