Less than 24 hours after leaving home we’d broken just about every food rule we’d been following. Including:
High fructose corn syrup*hydrogenated or partially hydrogenated oils*cottonseed oil*pasteurized milk*artificial colors*processed eggs*white bread*extruded grains*microwave*chemical laden produce
I’ve consumed popular sodas, spreadable margarine, white bread, miracle whip, potato chips, red vines, white bread, fruity flake cereal, Crisco, way too much candy, and probably things I’ve already forgotten! We used paper plates, paper napkins, paper towels, plastic cups, plastic utensils, individual plastic water bottles, and soda cans. I haven’t had any probiotic foods or drinks, coconut oil, fish oil, whole wheat bread, fresh eggs or raw dairy. We won’t be home until the 11th, so it’ll be a few more days before I get any of that at home. I might be able to get some of those things before then, but what I’ve realized is that my journey hasn’t reached the point of being able to travel and keep eating real food. My tinnitus seems a little worse and therefore the accompanying headache is too. I feel fat, out of shape and fatigued. We were camping and I couldn’t really relax. Not sure why-just sitting around not doing anything, so I should have been relaxed.
This blog is part of Fight Back Fridays at The Food Renegade.