Monday Meal Plan, Oct 24-30

My parents visited this weekend.  I mentioned to my mom that she could use my menu plans to encourage them to eat out less often.  She told me she didn't understand my code.  Oops.  I did that because I don't like to type repetitive stuff.  I'll spell it all out this week and just make changes each week to the things that actually change.  I think I'll do away with the bullets too-they mess up the formatting when copying and pasting!  I also think I'm going to start making the plans on Saturday, even though they don't get posted until Monday.

MONDAY
Smoothie #1:  Eggs, bananas, milk, yogurt & cacao powder
Breakfast:  Baked oatmeal, milk
Lunch:  Nachos with chicken and green chilies
Snack:  Veggie smoothie (any assortment of fruits and veggies available) with breadsticks or crackers and olive oil dipping sauce
Dinner:  Baked whitefish topped with leftover Bearnaise sauce, baked sweet potato and garden salad

TUESDAY
Smoothie #1
Breakfast:  Boiled eggs and apple slices, milk (park day, need something portable)
Lunch:  Tuna salad on greens
Snack: Veggie smoothie (any assortment of fruits and veggies available) with breadsticks or crackers and olive oil dipping sauce
Dinner:  Chicken chili verde and beans, green salad

WEDNESDAY
Smoothie #2:  Coconut milk and berries
Breakfast:  Pumpkin pancakes and milk
Lunch:  Egg salad, crackers and celery
Snack: Veggie smoothie (any assortment of fruits and veggies available) with breadsticks or crackers and olive oil dipping sauce
Dinner:  ?  It's beef night and I think we're all out!  I have a butternut squash to use for something though!

THURSDAY
Smoothie #1
Breakfast:  Fritatta, milk
Lunch:  Sliced cheese and veggies with ranch dressing
Snack: Veggie smoothie (any assortment of fruits and veggies available) with breadsticks or crackers and olive oil dipping sauce
Dinner:  Swordfish, sauteed squash and salad

FRIDAY
Smoothie #2
Breakfast:  Eggs & meat, milk
Lunch:  Peanut butter and celery, milk
Snack: Veggie smoothie (any assortment of fruits and veggies available) with breadsticks or crackers and olive oil dipping sauce
Dinner:  Orange chicken, fried rice

SATURDAY
Smoothie #1
Breakfast:  Cinnamon roll pancakes
Lunch:  Ham sandwiches and green salad
Snack: Veggie smoothie (any assortment of fruits and veggies available) with breadsticks or crackers and olive oil dipping sauce
Dinner:  Pizza and salad

SUNDAY
Smoothie #1
Breakfast:  Eggs & meat
Lunch:  Leftovers
Snack: Veggie smoothie (any assortment of fruits and veggies available) with breadsticks or crackers and olive oil dipping sauce
Dinner:  Leftovers

This post is part of the Plan It-Don't Panic Challenge at Keeper of the Home.