It's an interesting idea, but not one I'm eager to embrace. I don't think chocolate grows around here! Regardless, I do prefer to buy locally when possible and growing our own is the bigger goal. Last night while eating dinner I realized everything had come from within 50 miles of home.
Pastured chicken from the farmer's market (been in freezer), green beans from a friend's garden, squash from the U-pick farm, and a pomegranate from the farmer's market. Milk from our goats rounded out the meal. I didn't take pictures.