Sunday, October 31, 2010


It's an interesting idea, but not one I'm eager to embrace.  I don't think chocolate grows around here!  Regardless, I do prefer to buy locally when possible and growing our own is the bigger goal.  Last night while eating dinner I realized everything had come from within 50 miles of home.

Pastured chicken from the farmer's market (been in freezer), green beans from a friend's garden, squash from the U-pick farm, and a pomegranate from the farmer's market.  Milk from our goats rounded out the meal.  I didn't take pictures.