The English muffins were great toasted with homemade apricot jam and strawberry jam. The crackers are a hit with the boys, that's why I made another batch, and the crepes we good too. The bread-good flavor, nice texture inside, but they just didn't rise much. I think that's because the sponge didn't get gloppy, but that's just a guess on my part.
Freshly baked English muffins.
This post is part of Real Food Wednesday hosted by Kelly the Kitchen Kop.