Wednesday, May 15, 2013

Food

Around here macaroni and cheese is never just that. Tonight it's got a Mexican flair with tomatoes, green onions, cilantro, green chilies, sour cream and two cheeses.

Earlier we started freezing strawberries. Wish I could say they were from our garden but since we didn't plant any I can't do that. Wish I could say they were organic, but all I can say is they were free! I'm sure they'll be good in smoothies.