Yesterday the food bank had an abundance of cilantro and citrus so today we are juicing. It took nearly an hour to juice 34 bunches of cilantro! The case has 60 and I was going to do the whole thing til I realized how long it was taking. That yielded about 1/2 gallon of juice. We then added 5 jumbo carrots, 5 bell peppers, 5 apples and the leftover lettuce and tomatoes from last night's dinner. We now have 5 quart jars ready for the freezer. Taking a break before starting on the oranges and grapefruit.