- juiced all the limes we had in the juicer-cut into quarters first, but tossed in peel and all
- made a simple syrup of 1/2 cup evaporated cane juice to 1 cup water-I think I ended up doing this 3 times
- tossed 1 cup of cranberries into the first batch of syrup-they were frozen and that was a quick way to thaw, as well as cool the syrup
- ran the cranberry & syrup mixture in blender to chop them up
In another quart jar I put about 1 1/2 cups of the cranberry mixture and 1 cup of syrup with the rest filled with water.
I still have a full quart of cranberry limeade concentrate to use for more or to flavor club soda. I love bubbly drinks and have grown used to straight club soda, but I sure enjoy it more with flavor! Tonight we polished off a qt of the limeade mixing it with club soda.
This would have made a great festive punch for a Christmas party-a bowl of sparkling limeade (or even a pretty glass pitcher) with chopped cranberries floating in it.